What does a well-seasoned camp cook do after 30+ years of traveling in the wilderness with horses and mules carrying the tools of her trade? Answer…opt for a kitchen that doesn’t roam. With hot, running water and a regulated stovetop and oven, Corlene still enjoys cooking for adventurous guests and she invites you to come to her home for your first dinner with Dropstone Outfitting.
Along with Yve, she is the mastermind behind many of the Dropstone meals on the trail, and she spends much of the spring cooking meals for the upcoming season. We simply love her and don’t know what we’d do without her.